One of my favorite things to eat is a whole bunch of super-fresh, super-juicy, fresh vegetables loaded with tasty dipping sauce. I’m always looking for new homemade dip recipes, but these two are among my tried and true, never fail dips…
ITALIAN VEGETABLE DIP
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (6 ounce) packet Italian salad dressing mix
- 1/2 diced red bell pepper
- 1/2 cup thinly sliced scallion
Directions:
- Mix together the mayonnaise, sour cream, salad dressing mix, bell pepper, scallion and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before digging in.
GINGER-SOY VEGETABLE DIP
Ingredients:
- 1 1/2 cups low-fat mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon garlic, crushed
- 1 1/2 teaspoons dried ginger
Directions:
- Blend all ingredients well; chill for at least 2 hours.
- Serve with fresh vegetables for snacking.
- Will keep for several weeks in the refrigerator.
